Custard Apple or Sugar Apple |
I guess I should write a bit more on this very nice fruit tree since I just had one fruit. I mentioned the Custard Apple before in my blog posted 31st August 2010 on fruit trees that I planted. If one has space constraint in the garden but would like to have a fruit tree in the garden, I guess the custard apple would be a good choice. The many merits that I can see about this fruit tree are :-
a) I planted the two plants I have from seeds and about a year later, they were bearing fruits and have continued to bear fruits from time to time. Even though the fruits were a bit small, they tasted sweet, with the texture soft and tender.
b) The plant (grows as a small shrub) does not take up much space. I pruned it and the side branches come up fast. It is a rather nice looking small shrub. Easy to pick the fruits......just stretch out with the pruning shears to cut the fruit !!
A tiny fruit and a bud |
The flower - changes from green to yellowish |
d) The flowers are nothing to shout about, but rather unique as can be seen from the photos.
Sweet white flesh....yum! |
e) The fruit is said to be rich in iron. I normally pick the fruits when they are still firm. One can tell the fruit is ready for picking when the 'bumps' on the fruit surface are a bit spread out instead of being very compact. Leave the fruit for a couple of days or so in a dark place (my mother told us to keep the fruit in the rice grain container). When the fruit feels tender to the touch, it is ready to be eaten. Now that I think about it, I guess keeping the fruits in the rice grain container makes sense since those days we cooked rice twice a day, so I guess the fruit won't be forgotten!
Seeds.. |
Just pruned the stem - tiny buds... ! |
f) This plant has no pest that I know of so far, it grows well and without much fuss. No need to spray chemicals at all !
g) Since the fruit tree does not observe a particular fruit season like the durian or rambutans, one can have the fruit all year round. There is no worry on over production of fruits as it bears fruits now and then - well spread out !
Yes, in conclusion this is indeed a nice fruit tree to have. A word of caution - children eating this fruit should be supervised....we hear of children being choked on nuts, sweets even ice......(what else?), so it pays to be on the safe side. I used a spoon to scrape the flesh for my children when they were young. They loved the fruit, even till today.
6 comments:
I love to eat this fruit but no easily available in the market.
I came across some information that this fruit is very good for cancer and it has anti-cancer properties as much that it can cure cancer.
Thanks for your lovely comment in my blog.
Nice profile picture, James ! Try to find a space for this fruit tree since you like the fruits !
Ooo this is sugar apple/apple custard fruit! We call it buah Nona, I havent tasted it before, does it taste like durian belanda (soursop)? Because the flesh looks a bit like durian belanda.
Hi p3Chandran - yes this fruit texture and black seeds may resemble the soursop, but the sugar or custard apple is sweet (very mild) - no hint of the sour tartness of the soursop. Custard apple texture is not as fibrous as the soursop, it has a fine sandy sort of taste. I suppose all fruits have their slight variation in taste and texture as well - depends on the stock. Soursop is another favorite of mine, too. It can be so juicy, sour and sweet all at the same time....yum ! However I am not growing it as the tree goes very big!
We used to have a custard apple plant and I love eating the sweet flesh. That's exactly how we plucked the fruits, semi-ripe and store in the rice container to let it ripen nicely. Your account of it makes me want to grow one in my garden too.
Hello Autumn Belle...So nice of you to drop by ! I am pleased to hear that there are people who like this fruit just as much!
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